<?xml version="1.0" encoding="UTF-8"?> <rss
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> <channel><title>Resep Kue</title> <atom:link href="http://www.resep-kue.net/feed" rel="self" type="application/rss+xml" /><link>http://www.resep-kue.net</link> <description>Macam-macam resep kue dan cara membuat kue atau cake baik kue kering maupun kue basah.</description> <lastBuildDate>Tue, 21 May 2013 13:00:10 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <atom:link rel="hub" href="http://pubsubhubbub.appspot.com"/><atom:link rel="hub" href="http://superfeedr.com/hubbub"/> <atom:link rel='hub' href='http://www.resep-kue.net/?pushpress=hub'/> <item><title>Resep Breeding Dragon City</title><link>http://www.resep-kue.net/resepfeed/resep-breeding-dragon-city.html</link> <comments>http://www.resep-kue.net/resepfeed/resep-breeding-dragon-city.html#comments</comments> <pubDate>Mon, 20 May 2013 23:55:37 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Resep Feed]]></category> <category><![CDATA[Breeding]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Dragon]]></category> <guid
isPermaLink="false">http://www.resep-kue.net/?p=1399</guid> <description><![CDATA[&#8230; View Full Source23631. 680. 11 14. 680. No Total Words Question Answer Result Soal Jawaban darah blood hire menggaji go pergi lease umbrella obey remember gila crazy mengingat jauh membedakan &#8230; Ambil Dokumen ini]]></description> <content:encoded><![CDATA[<div
style="margin: 10px 0;"><p
style="width: 100%;"><a
href="http://staff.blog.ui.ac.id/komarudin74/files/2011/08/TebakKataInggrisToIndonesia.xlsm" target="_blank"><span
style="font-weight:bold; text-transform:capitalize;">&hellip; View Full Source</span></a><br
/><span>23631. 680. 11 14. 680. No Total Words Question Answer Result Soal Jawaban darah blood hire menggaji go pergi lease umbrella obey remember gila crazy mengingat jauh membedakan </span><a
href="http://staff.blog.ui.ac.id/komarudin74/files/2011/08/TebakKataInggrisToIndonesia.xlsm" target="_blank"> &#8230; Ambil Dokumen ini</a></p></div><div
style="clear: both;"></div> ]]></content:encoded> <wfw:commentRss>http://www.resep-kue.net/resepfeed/resep-breeding-dragon-city.html/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Resep Hoisin Sauce</title><link>http://www.resep-kue.net/resepfeed/resep-hoisin-sauce.html</link> <comments>http://www.resep-kue.net/resepfeed/resep-hoisin-sauce.html#comments</comments> <pubDate>Tue, 21 May 2013 13:00:10 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Resep Feed]]></category> <category><![CDATA[Hoisin]]></category> <category><![CDATA[Resep]]></category> <category><![CDATA[Sauce]]></category> <guid
isPermaLink="false">http://www.resep-kue.net/?p=13129</guid> <description><![CDATA[Welcome To Nu &#8211; NU Restaurant Berlin &#124; Eatdrinkmanwoman &#124; Asiatische &#8230;Cilantro#&#38;#mintfilling#served#with#a#hoisin#.sauce Crispy#warmpeking#duck#with#spring#onions,# 2#fried#spring#rolls#with#miced#beef,#cabbage,# &#8226;&#34;dishes&#34;will&#34;be&#34;available&#34;from&#34;5pm coriander,#red#onions,#spring#onions 4#fried#wan#tan#stuffed#with#scampi,## &#8230; Ambil Konten]]></description> <content:encoded><![CDATA[<div
style="margin: 10px 0;"><p
style="width: 100%;"><a
href="http://www.nu-eat.de/docs/nu_Speisekarte_en.pdf" target="_blank"><span
style="font-weight:bold; text-transform:capitalize;">Welcome To Nu &#8211; NU Restaurant Berlin | Eatdrinkmanwoman | Asiatische &#8230;</span></a><br
/><span>Cilantro#&amp;#mintfilling#served#with#a#<b>hoisin</b>#.<b>sauce</b> Crispy#warmpeking#duck#with#spring#onions,# 2#fried#spring#rolls#with#miced#beef,#cabbage,# &bull;&quot;dishes&quot;will&quot;be&quot;available&quot;from&quot;5pm coriander,#red#onions,#spring#onions 4#fried#wan#tan#stuffed#with#scampi,## </span><a
href="http://www.nu-eat.de/docs/nu_Speisekarte_en.pdf" target="_blank"> &#8230; Ambil Konten</a></p></div><div
style="clear: both;"></div> ]]></content:encoded> <wfw:commentRss>http://www.resep-kue.net/resepfeed/resep-hoisin-sauce.html/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Beskuit Resep Diabete</title><link>http://www.resep-kue.net/resepfeed/beskuit-resep-diabete.html</link> <comments>http://www.resep-kue.net/resepfeed/beskuit-resep-diabete.html#comments</comments> <pubDate>Mon, 20 May 2013 11:55:42 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Resep Feed]]></category> <category><![CDATA[Beskuit]]></category> <category><![CDATA[Diabete]]></category> <category><![CDATA[Resep]]></category> <guid
isPermaLink="false">http://www.resep-kue.net/?p=1393</guid> <description><![CDATA[Resepte Groep ADiabete &#8211; Gids (19-12-2002) Opgestel deur Annemarie Snyman Therapeutiese Dietkundige . Algemene dieetgids vir &#039;n diabeties dieet. 1. Ek het ongelukkig nie &#039;n resep vir beskuit of bolletjies nie, maar die konfyt is maklik. &#8230; Lihat Dokumen ini Egte Afrikanse Resepte &#8211; Peterjasie &#8211; Net Afrikaans!Diabete &#8211; Gids 34. Ertjie Slaai 35. Ertjieslaai [...]]]></description> <content:encoded><![CDATA[<div
style="margin: 10px 0;"><p
style="width: 100%;"><a
href="http://functions.safeshop.co.za/View.asp?ID=132063" target="_blank"><span
style="font-weight:bold; text-transform:capitalize;">Resepte Groep A</span></a><br
/><span><b>Diabete</b> &#8211; Gids (19-12-2002) Opgestel deur Annemarie Snyman Therapeutiese Dietkundige . Algemene dieetgids vir &#039;n diabeties dieet. 1.  Ek het ongelukkig nie &#039;n <b>resep</b> vir <b>beskuit</b> of bolletjies nie, maar die konfyt is maklik. </span><a
href="http://functions.safeshop.co.za/View.asp?ID=132063" target="_blank"> &#8230; Lihat Dokumen ini</a></p></div><div
style="clear: both;"></div><div
style="margin: 10px 0;"><p
style="width: 100%;"><a
href="http://www.peterjasie.co.za/Egte%20Afrikanse%20Resepte.pdf" target="_blank"><span
style="font-weight:bold; text-transform:capitalize;">Egte Afrikanse Resepte &#8211; Peterjasie &#8211; Net Afrikaans!</span></a><br
/><span><b>Diabete</b> &ndash; Gids 34. Ertjie Slaai 35. Ertjieslaai 36. Franse Slaaisous 37. Gebakte Groenbonegereg 38. Gebakte Vrugteslaai 39. Geglasuurde Wortelkoek 40. Gemmer Yskastert 41 <b>resep</b> vir <b>beskuit</b> of bolletjies nie, maar die konfyt is maklik. </span><a
href="http://www.peterjasie.co.za/Egte%20Afrikanse%20Resepte.pdf" target="_blank"> &#8230; Baca Sumber Kendali</a></p></div><div
style="clear: both;"></div><div
style="margin: 10px 0;"><p
style="width: 100%;"><a
href="http://v-sgsync-lnx1.nwu.ac.za/P_18/VNDL%20311%20PAC%202011.doc" target="_blank"><span
style="font-weight:bold; text-transform:capitalize;">EDUCATIONAL MANAGEMENT TASKS</span></a><br
/><span>Watter aanbevelings sal jy oor die gebruik van versoeters deur <b>diabete</b> gee? <b>Resep</b>. Carnation-melk 1:4 (200 ml melk: 800 ml water) 4 eetlepels maizena. sout.  tert, pasteie, <b>beskuit</b>, dro&euml; koekies, brood, roomys en nageregte. Geen margarien, melk. Toegelaat: Rooibostee, room, botter, mayonnaise, olie </span><a
href="http://v-sgsync-lnx1.nwu.ac.za/P_18/VNDL%20311%20PAC%202011.doc" target="_blank"> &#8230; Ambil Berikut</a></p></div><div
style="clear: both;"></div><div
style="margin: 10px 0;"><p
style="width: 100%;"><a
href="http://cdn-lnx1.nwu.ac.za/P_18/VNDL%20311%20PAC%202012.docx" target="_blank"><span
style="font-weight:bold; text-transform:capitalize;">EDUCATIONAL MANAGEMENT TASKS</span></a><br
/><span><b>diabete</b> en oorweeg die voordele en nadele van elke middel. Besluit, op grond hiervan, op voorbeelde van pasi&euml;nte . met. lewenstyl. e. wat vir. elke tipe middel die beste keuse sal wees. Evalueer </span><a
href="http://cdn-lnx1.nwu.ac.za/P_18/VNDL%20311%20PAC%202012.docx" target="_blank"> &#8230; Akses Dokumen</a></p></div><div
style="clear: both;"></div> ]]></content:encoded> <wfw:commentRss>http://www.resep-kue.net/resepfeed/beskuit-resep-diabete.html/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Resep Snack Goreng</title><link>http://www.resep-kue.net/resepfeed/resep-snack-goreng.html</link> <comments>http://www.resep-kue.net/resepfeed/resep-snack-goreng.html#comments</comments> <pubDate>Mon, 20 May 2013 21:44:40 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Resep Feed]]></category> <category><![CDATA[Goreng]]></category> <category><![CDATA[Resep]]></category> <category><![CDATA[Snack]]></category> <guid
isPermaLink="false">http://www.resep-kue.net/?p=13126</guid> <description><![CDATA[DAFTAR KANDUNGAN ZAT GIZI, SERAT DAN INDEKS GLIKEMIK DALAM PENUKAR &#8230;Kinds of snack dishes, and 14 kinds of Western fast food. Keyword: Diabetes, fiber, jenis dan jumlah bahan makanan yang digunakan dalam resep, menentukan kandungan zat gizi berdasarkan daftar (1 porsi ayam goreng tepung dengan kandungan energi 197 Kcal : &#8230; Akses Doc PKMK-11-Winarti-Chrispy Kulit [...]]]></description> <content:encoded><![CDATA[<div
style="margin: 10px 0;"><p
style="width: 100%;"><a
href="http://eprints.undip.ac.id/26201/1/28_Retno_Muji__Muliany_G2C203095.pdf" target="_blank"><span
style="font-weight:bold; text-transform:capitalize;">DAFTAR KANDUNGAN ZAT GIZI, SERAT DAN INDEKS GLIKEMIK DALAM PENUKAR &#8230;</span></a><br
/><span>Kinds of <b>snack</b> dishes, and 14 kinds of Western fast food. Keyword: Diabetes, fiber,  jenis dan jumlah bahan makanan yang digunakan dalam <b>resep</b>, menentukan kandungan zat gizi berdasarkan daftar  (1 porsi ayam <b>goreng</b> tepung dengan kandungan energi 197 Kcal : </span><a
href="http://eprints.undip.ac.id/26201/1/28_Retno_Muji__Muliany_G2C203095.pdf" target="_blank"> &#8230; Akses Doc</a></p></div><div
style="clear: both;"></div><div
style="margin: 10px 0;"><p
style="width: 100%;"><a
href="http://staff.uny.ac.id/sites/default/files/pengabdian/abdullah-taman-seakt-msi/pkmk-11-winarti-chrispy-kulit-singkong.pdf" target="_blank"><span
style="font-weight:bold; text-transform:capitalize;">PKMK-11-Winarti-Chrispy Kulit Singkong&#8212;</span></a><br
/><span>Dari <b>snack</b> yang mengandung banyak perasa buatan bahkan pewarna sitensis  kami akan mencoba <b>resep</b>-<b>resep</b> baru dan mencoba untuk selalu mengikuti perkembangan selera masyarakat.  Minyak <b>goreng</b> Rp 480.000,00 Laporan Akhir Rp 115.000,00 Kertas </span><a
href="http://staff.uny.ac.id/sites/default/files/pengabdian/abdullah-taman-seakt-msi/pkmk-11-winarti-chrispy-kulit-singkong.pdf" target="_blank"> &#8230; Akses Dokumen</a></p></div><div
style="clear: both;"></div><div
style="margin: 10px 0;"><p
style="width: 100%;"><a
href="http://www.kulinologi.biz/download/Renyahnya%20BIZ%20Gorengan.pdf" target="_blank"><span
style="font-weight:bold; text-transform:capitalize;">RAHASIA MEMBUAT GORENGAN-ok</span></a><br
/><span>&bull; <b>RESEP</b> &bull; TIPS MENGGORENG RENYAH . 11/28/12 3 FAT COOKING &bull; Menggoreng adalah pekerjaan yang biasa dilakukan  !<b>SNACK</b> <b>GORENG</b> PELUANG BINIS !BAHAN PELAPIS JUGA DAPAT DIKULINOLOGIKAN . 11/28/12 24 TERIMAKASIH . Title: RAHASIA MEMBUAT GORENGAN-ok.ppt </span><a
href="http://www.kulinologi.biz/download/Renyahnya%20BIZ%20Gorengan.pdf" target="_blank"> &#8230; Kembali Doc</a></p></div><div
style="clear: both;"></div><div
style="margin: 10px 0;"><p
style="width: 100%;"><a
href="http://suyatno.blog.undip.ac.id/files/2009/11/modul-3menu.pdf" target="_blank"><span
style="font-weight:bold; text-transform:capitalize;">MANAGEMEN MENU</span></a><br
/><span>12. Savory &#8211; <b>snack</b> (asinan) 13. Dessert &#8211; makanan penutup (buah)  &ndash; contoh: standar <b>resep</b> utk sayur gudeg (utk 50 porsi) terdiri 3,5 kg nangka muda  ayam <b>goreng</b> bergedel kentang sup kentang semangka b. Pengulangan penggunaan warna </span><a
href="http://suyatno.blog.undip.ac.id/files/2009/11/modul-3menu.pdf" target="_blank"> &#8230; Akses Doc</a></p></div><div
style="clear: both;"></div><div
style="margin: 10px 0;"><p
style="width: 100%;"><a
href="http://jakarta.bps.go.id/fileupload/brs/2012_06_01_13_09_38.pdf" target="_blank"><span
style="font-weight:bold; text-transform:capitalize;">ERKEMBANGAN NDEKS ARGA ONSUMEN</span></a><br
/><span><b>resep</b> dan telur ayam ras masing-masing (0,0055 persen); dan makanan ringan/<b>snack</b> (0,0052 persen). Pada bulan Mei 2012, dari 66 kota yang diteliti 37 kota mengalami inflasi. Kota yang  minyak <b>goreng</b> sebesar 0,0041 persen; dompet kulit pria </span><a
href="http://jakarta.bps.go.id/fileupload/brs/2012_06_01_13_09_38.pdf" target="_blank"> &#8230; Kunjungi Dokumen</a></p></div><div
style="clear: both;"></div><div
style="margin: 10px 0;"><p
style="width: 100%;"><a
href="http://xa.yimg.com/kq/groups/15673815/1364406088/name/RESEP%2BMASAKAN%2B%281%29.ppt" target="_blank"><span
style="font-weight:bold; text-transform:capitalize;"><b>RESEP</b> MASAKAN</span></a><br
/><span><b>Resep</b> Masakan KOLEKSI CHEF SHANTI </span><a
href="http://xa.yimg.com/kq/groups/15673815/1364406088/name/RESEP%2BMASAKAN%2B%281%29.ppt" target="_blank"> &#8230; Lihat Doc</a></p></div><div
style="clear: both;"></div><div
style="margin: 10px 0;"><p
style="width: 100%;"><a
href="http://casutri.files.wordpress.com/2012/04/rpp-viii-genap.doc" target="_blank"><span
style="font-weight:bold; text-transform:capitalize;">Casutri.files.wordpress.com</span></a><br
/><span>- Gambar-gambar dan <b>resep</b> minuman panas khas daerah Jateng  kacang <b>goreng</b>, jahe, gula pasir, kolang-kaling  Ulang tahun Balita <a
href="http://www.resep-kue.net/kue-basah/kue-tart" title="Kue Tart">Kue tart</a> bentuk boneka/lucu, permen, agar-agar, <b>snack</b>, minum kemasan/sirup dapat juga nasi kuning. Topi, terompet, topeng dan tas untuk <b>snack</b> </span><a
href="http://casutri.files.wordpress.com/2012/04/rpp-viii-genap.doc" target="_blank"> &#8230; Doc Viewer</a></p></div><div
style="clear: both;"></div><div
style="margin: 10px 0;"><p
style="width: 100%;"><a
href="http://www.tristarchemical.com/index2.php?option=com_content&#038;do_pdf=1&#038;id=5" target="_blank"><span
style="font-weight:bold; text-transform:capitalize;">Materi Kursus &#8211; Tristar &#8211; Home</span></a><br
/><span>&euro;138&euro;Kursus Sambal <b>Goreng</b> Ebi &amp; Aneka <b>Snack</b> Mini : Pastel, Sumpia, Pangsit isi ebiRp 400.000,-  step uji <b>resep</b> &amp; cara penyajian &euro;&euro;&euro;Peserta Praktek Langsung.Dapatkan Trik memulai usaha jajan pasar ekonomis dengan </span><a
href="http://www.tristarchemical.com/index2.php?option=com_content&#038;do_pdf=1&#038;id=5" target="_blank"> &#8230; Dokumen Viewer</a></p></div><div
style="clear: both;"></div> ]]></content:encoded> <wfw:commentRss>http://www.resep-kue.net/resepfeed/resep-snack-goreng.html/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Resep Paru Balado</title><link>http://www.resep-kue.net/resepfeed/resep-paru-balado.html</link> <comments>http://www.resep-kue.net/resepfeed/resep-paru-balado.html#comments</comments> <pubDate>Mon, 20 May 2013 15:53:54 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Resep Feed]]></category> <category><![CDATA[Balado]]></category> <category><![CDATA[Paru]]></category> <category><![CDATA[Resep]]></category> <guid
isPermaLink="false">http://www.resep-kue.net/?p=13123</guid> <description><![CDATA[DAFTAR ISI &#8211; The KarimuddinsBalado Tempe 59 Tempe 60 Sambal Tempe 60 Tempe Kuning 60 Ca Tempe Rebus paru sapi sampai lunak lalu iris-iris setebal 1/2 cm. 2. Lumuri paru dengan bumbu halus. (resep telah diuji di dapur bunda Ani, dengan mengganti ikan baronang &#8230; Dapatkan Doc &#8230; Read Full Source&#34;Opak Balado Prebiotik&#34; Akulturasi Makanan [...]]]></description> <content:encoded><![CDATA[<div
style="margin: 10px 0;"><p
style="width: 100%;"><a
href="http://the.karimuddin.com/wp-content/uploads/2009/05/resep_masakan-komplit.pdf" target="_blank"><span
style="font-weight:bold; text-transform:capitalize;">DAFTAR ISI &#8211; The Karimuddins</span></a><br
/><span><b>Balado</b> Tempe 59 Tempe 60 Sambal Tempe 60 Tempe Kuning 60 Ca Tempe  Rebus <b>paru</b> sapi sampai lunak lalu iris-iris setebal 1/2 cm. 2. Lumuri <b>paru</b> dengan bumbu halus.  (<b>resep</b> telah diuji di dapur bunda Ani, dengan mengganti ikan baronang </span><a
href="http://the.karimuddin.com/wp-content/uploads/2009/05/resep_masakan-komplit.pdf" target="_blank"> &#8230; Dapatkan Doc</a></p></div><div
style="clear: both;"></div><div
style="margin: 10px 0;"><p
style="width: 100%;"><a
href="http://lamida.files.wordpress.com/2008/02/pengumuman-pkm_2008xls.doc" target="_blank"><span
style="font-weight:bold; text-transform:capitalize;">&hellip; Read Full Source</span></a><br
/><span>&quot;Opak <b>Balado</b> Prebiotik&quot; Akulturasi Makanan Khas Jawa Barat-Sumatera Barat Berbasis Pangan Fungsional Sri Murtini Dwi Atori N  Pembangunan Perangkat Lunak Antrian <b>Resep</b> Apotek Berbasis SMS Gateway Eduad Rusdianto Pramudiyan Respati Purno Leo Ganda Wijaya </span><a
href="http://lamida.files.wordpress.com/2008/02/pengumuman-pkm_2008xls.doc" target="_blank"> &#8230; Baca Sumber Kendali</a></p></div><div
style="clear: both;"></div><div
style="margin: 10px 0;"><p
style="width: 100%;"><a
href="http://xa.yimg.com/kq/groups/21035184/1097910566/name/To+Ummi+Tsaqilla,+Tsani,+Tsalisa.doc" target="_blank"><span
style="font-weight:bold; text-transform:capitalize;">FYI</span></a><br
/><span>DENDENG <b>BALADO</b> 92. Dessert 281. Donat Coklat Kacang: 58. DONAT EMPUK 229. DONAT INONG 231. DONAT KENTANG 229. Donat Sosis keju 58. Donat 216. DONAT 230.  Rendang <b>Paru</b> Kering 157. RENDANG 85. <b>Resep</b> Dasar Mi Telur 22. <b>Resep</b> Kulit Martabak 247. <b>Resep</b> Membuat Tahu Sendiri 161. <b>Resep</b> Mie basah: 183. </span><a
href="http://xa.yimg.com/kq/groups/21035184/1097910566/name/To+Ummi+Tsaqilla,+Tsani,+Tsalisa.doc" target="_blank"> &#8230; Dapatkan Konten Berikut</a></p></div><div
style="clear: both;"></div><div
style="margin: 10px 0;"><p
style="width: 100%;"><a
href="http://ristek.files.wordpress.com/2008/08/judul-judul-pkm-2007-yang-didanai-dari-seluruh-indonesia.doc" target="_blank"><span
style="font-weight:bold; text-transform:capitalize;">DAFTAR NAMA PENERIMA HIBAH PROGRAM KREATIVITAS MAHASISWA TAHUN 2008</span></a><br
/><span>No. PROGRAM NAMA KETUA PERGURUAN TINGGI JUDUL PEMBIMBING Anggota 1 Anggota 2 Anggota 3 Anggota 4 </span><a
href="http://ristek.files.wordpress.com/2008/08/judul-judul-pkm-2007-yang-didanai-dari-seluruh-indonesia.doc" target="_blank"> &#8230; Baca Sumber Kendali</a></p></div><div
style="clear: both;"></div><div
style="margin: 10px 0;"><p
style="width: 100%;"><a
href="http://farrasbiyan.files.wordpress.com/2009/05/resep-masakan-indonesia1.doc" target="_blank"><span
style="font-weight:bold; text-transform:capitalize;"><b>Resep</b> Masakan Indonesia &#8211; <b>Resep</b> Pangsit Goreng</span></a><br
/><span><b>Resep</b> Minuman &#8211; <b>Resep</b> Es Krim Saturday, 19 May 2007  31 October 2007 Ikan Goreng Bumbu <b>Balado</b> empal dan <b>paru</b>, rebus dulu hingga lunak, kemudian beri bumbu sama dengan ayam, diamkan selama 30 menit dan goreng hingga matang, sate udang bumbu sama dengan ayam langsung goreng. </span><a
href="http://farrasbiyan.files.wordpress.com/2009/05/resep-masakan-indonesia1.doc" target="_blank"> &#8230; Baca Dokumen</a></p></div><div
style="clear: both;"></div> ]]></content:encoded> <wfw:commentRss>http://www.resep-kue.net/resepfeed/resep-paru-balado.html/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>